Good Afternoon Everybody! Origionally I wasn't going to post but I woke up feeling better and decided that I was bored so I wanted to try a few items that I have bought and never used before.
5 Carrots with a brown sugar soy glaze topped with 1 shell shaped butter.
2 small slices of squash cut into thirds steamed and glazed with the brown sugar soy glaze as well.
2 lotus root slices steamed and lightly coated in gluten free soy sauce.
1/4 lb BBQ (my own GF sauce) ground pork.
3 ginger shrimp
1 panda onigiri.
What I really liked about this lunch was that it was really easy to make and only required 1 small pan and one small pot to cook the rice so it wasn't too messy to make. I started off by preparing the rice before I ground the meat in the pan. Once the meat was done I steamed my vegetables until tender, then I drizzled them with soy sauce and removed the lotus root. Once that was removed I proceeded to make my glaze and dress the rice. Once everything was enough to handle I assembled the components into the cute plate you see before you.