In the main compartment of my lunch you will find:
- Pork Tocino sprinkled with sesame seed. The pork itself isn't high in magnesium but the sesame seeds are with 1 oz providing you with 101 mg of magnesium. To make the meat higher in magnesium switch the pork for white meat chicken which will provide you with 7.6 mg magnesium for every 1 oz. To make the Tocino I used a seasoning mix I got at the Asian grocery store but I plan on making my own next time to avoid the citric acids.
- 1/3 cup White Rice is also a good source of magnesium, for every 1/2 cup you receive 9.3 mg of magnesium. To go with the rice I added soy sauce in a container.
- 1/4 cup of Peas contain 16.2 mg of magnesium, because the soy sauce is high in salt and the tocino is high in sugar I just left these peas unseasoned but you can add salt and butter if you wish.
- Tomatoes: 1 medium tomato contains 13.5 mg of magnesium but these were grape tomatoes so I probably got about 5 or 6 mg instead.
Inside the cold compartment you will find:
- 1 slice Cassava Desert: This desert is very sweet so I probably should not have eaten it with the tocino and apricots but it taste good and will give me a lot of calories which at the moment I want so its fine, plus I didn't eat it until 3 hours after I finished the food in the main compartment. I am not sure the exact amount of magnesium in the cassava root but I read that it contains alot of copper, magnesium, zinc, and vitamin B. They are also high in calories so if you are on a diet avoid it.
- 1 medium Banana contains 33 mg of magnesium as well as 422 mg of Potassium, although they are one of my least favorite fruits they are high in the nutrients I am constantly deficient in so I consume 1 or 2 a day on average.
- 2 tablespoons Sunflower Seeds: these are one of the highest sources of magnesium about 1/4 cup of sunflower seeds will contain 128 mg of Magnesium. All the moisture in my lunch made mine soggy :( so next time I will have to place it in a container to prevent that from happening, instead I blended it up with my banana, apricot, and an ensure to make a high calorie nutrient rich snack when I got home.
- 6 halves canned apricots gave me 16 mg of magnesium. Periodically throughout the day I just randomly munched on them as well as adding them to my shake.
- The Parsley and babybel cheese were in case I wanted them to go with my entree but in the end I didn't use them so the cheese went back in the fridge and I tossed the small amount of parsley.
Anyway that was my lunch yesterday, all I am missing here is an over easy egg to eat with my rice but I forgot to make it. I know my food for yesterday was a lot but barely anything was wasted with the long day I had. I hope you enjoyed the post, I have a new box coming in the mail soon and I can't wait to use it but until then it will just be my not so little green and orange boxes. Enjoy the rest of your day!