Good Morning, yesterday I was bored and decided that I wanted to practice my garnishing skills by creating a snack bento that I enjoyed as a side for my beef stew lunch (not shown). Having a light, fresh, and bright sides gave a nice balance to the otherwise heavy and hearty stew.
In my snack box you will find:
One large strawberry rose.
1 snack sized mandarin orange drained.
1/3 Blanched carrots in various shapes.
2 small grape tomatoes.
I was inspired to create a carrot rose when I was browsing the computer for various garnishes and saw multiple pictures and videos on the carrot rose. The carrot rose appeared to be an easy task to accomplish and I happened to have carrots in my fridge so I thought this would be a great starting point for my list, however I came across a slight complication when I realized that my carrots were too thin, and I cut the slices a tad too thick. This means that my rose had a hard time standing up on its own without falling apart, or without a support (toothpicks, and grape tomatoes). Above the Rose you will find a flower carrot cutout and two leaves, these were inspired by the memory of a flower symbol I saw as a kid, I don't remember what it means but I the visualization remains vivid in my mind. In the end my garnish looked more like a bunny then a flower garden but it was still pretty to look at, and is a great representation of spring.
Another garnish that I wanted to try was the Strawberry rose, this has been on my to do list for a long time but just like most the list I create this rose just became neglected. This was very easy to create, as it took only four slits on the bottom and then four more smaller slits near the the top in between the previous slits. Once the slits are all created I took the pairing knife and carefully pulled the petals so that they would flair a little to give the illusion of a flower in blossom.
Well this is my snack/ side box that I made yesterday, I hope you enjoyed this post.